The Ultimate Collection of Dessert Recipes for Every Occasion
Desert Resepti: How to Make Delicious Desserts from Around the World
If you love desserts, you probably know that there are many different ways to satisfy your sweet tooth. From cakes and pies to puddings and pastries, every culture has its own unique and mouthwatering dessert recipes. But how do you find and choose the best ones for your taste and occasion?
One way is to search for desert resepti, which is a popular term for dessert recipes on the internet. Desert resepti is derived from the Finnish word for dessert, which is jälkiruoka. However, desert resepti does not only refer to Finnish desserts, but also to desserts from all over the world.
In this article, we will show you how to make three amazing desert resepti that will impress your family and friends. These are Khanom Chan, a Thai layered coconut sweet dessert; Biji Salak, an Indonesian sweet potato balls with palm sugar porridge and coconut milk; and Kaiserschmarrn, an Austrian scrambled pancake. These desserts are easy to make, require simple ingredients, and taste heavenly.
Ready to learn how to make these desert resepti? Let's get started!
Khanom Chan: A Thai Layered Coconut Sweet Dessert
Khanom Chan is a traditional Thai dessert that consists of thin layers of coconut-flavored jelly. The name means "layered dessert" in Thai, and it is usually made with nine or more layers. Each layer represents a step of advancement in life, according to Buddhist beliefs.
The main ingredients of Khanom Chan are coconut milk, sugar, rice flour, potato flour, arrowroot flour, and food coloring. The dessert is flavored with jasmine extract and pandan extract, which give it a floral and nutty aroma. The dessert is steamed in a mold and cut into bite-sized pieces.
Here is how to make Khanom Chan:
In a small bowl, soak 50 grams of raisins in 3 tablespoons of rum or water for 15 minutes.
In a large mixing bowl, whisk together 3 large egg yolks, 3 tablespoons of melted butter, 1 teaspoon of vanilla extract, 4 tablespoons of granulated sugar, and a pinch of salt.
Add 1 cup of all-purpose flour and mix well.
In another bowl, beat 3 large egg whites until stiff peaks form.
Fold the egg whites into the batter gently until well combined.
Heat a large nonstick skillet over medium-high heat and melt 2 tablespoons of butter.
Pour half of the batter into the skillet and spread it evenly.
Cook for about 15 minutes or until golden brown on the bottom.
Flip the pancake carefully and cook for another 15 minutes or until golden brown on the other side.
Transfer the pancake to a cutting board and cut into four equal pieces.
Repeat with the remaining batter and butter.
To serve, sprinkle some powdered sugar over the pancakes and top with the raisins and some whipped cream or jam if desired.
Tips and variations for making Kaiserschmarrn:
Biji Salak (Sweet Potato Balls with Palm Sugar Porridge and Coconut Milk)
Kaiserschmarrn (Scrambled Pancake)
German Bienenstich (Bee Sting Cake)
Banana čia puding
Čia puding sa šumskim voćem
Zdrav desert sa jagodama i bananama
Puding sa čiom i jagodama
Kiselo mleko sa jagodama i čia semenkama
Čizkejk u čašama
Keks torta sa bavarskim kremom u čašama
Posni čizkejk u čaši
Proteinski čija puding
Najukusniji čia puding
Krem od kokosa
Krem od banane u čaši
Čizkejk sa malinama u čaši
Jednostavan čizkejk u čaši
Mlečni desert sa čiom i jagodama
Keto krem sa jagodama
Kolačić od banane i kikirikija u čaši
Kolač sa kakaom u šolji
Ukusan tiramisu u čaši bez jaja
Čia puding sa bananama i orasima
Lagana panakota od jagoda
Čokoladni mus sa avokadom i bananom
Moja krempita u čaši
Mlečni krem sa piškotama i slatkom od borovnica
Domaći karamel kremići
Dvobojni kolač sa nes kafom
Australijski tart od limuna
Torta čokoladni mus sa kafom
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You can add some chopped nuts, chocolate chips, or dried fruits to the batter for extra flavor and texture.
You can also use a blender or a food processor to make the batter more quickly and easily.
You can keep the pancakes warm in a low oven while you make the rest of the batch.
You can serve Kaiserschmarrn with different toppings, such as fresh fruits, maple syrup, honey, or nutella.
We hope you enjoyed this article on how to make three delicious desert resepti from around the world. These desserts are easy to make, require simple ingredients, and taste heavenly. They are perfect for any occasion, whether you want to impress your guests, treat yourself, or celebrate a special day.
Why not try these desert resepti at home and see for yourself how amazing they are? You can also experiment with different flavors, colors, and toppings to make them your own. Here is a table comparing the three desert resepti in terms of difficulty, time, and servings:
What is the difference between desert resepti and jälkiruoka?
Desert resepti is a term that refers to dessert recipes from around the world, while jälkiruoka is the Finnish word for dessert. Desert resepti is derived from jälkiruoka, but it is not limited to Finnish desserts.
How do I store and reheat these desert resepti?
You can store these desert resepti in an airtight container in the refrigerator for up to 3 days. To reheat them, you can microwave them for a few seconds or steam them over boiling water until warm.
Can I make these desert resepti vegan or gluten-free?
You can make some substitutions to make these desert resepti vegan or gluten-free. For example, you can use coconut milk instead of cow's milk, agave nectar instead of sugar, and tapioca flour instead of wheat flour. However, some ingredients may be hard to replace, such as eggs and gelatin. You may need to look for vegan or gluten-free alternatives online or in specialty stores.
What are some other desert resepti that I can try?
There are many other desert resepti that you can try from different cuisines and cultures. Some examples are baklava (a Turkish pastry with nuts and honey), tiramisu (an Italian coffee-flavored cake), mochi (a Japanese rice cake with sweet filling), flan (a Spanish caramel custard), and pavlova (a New Zealand meringue cake with whipped cream and fruits).
Where can I find more information about these desert resepti?
You can find more information about these desert resepti by searching online or by reading cookbooks and magazines. You can also watch videos or follow blogs that show you how to make these desert resepti step by step. You can also ask your friends or family members who have tried or made these desert resepti before for their tips and feedback.